Contents tagged with store management

13 October 2021

The effect of temperature on potato tuber respiration

12 October 2021

Elucidating the mechanisms of senescent sweetening in stored potato tubers

15 November 2021

Integrating sprout suppressants for the fresh potato sector

12 October 2021

Managing maturity to improve crop processing quality and storage

13 October 2021

Efficacy of a screen humidity cell in filtering pathogens out of the air in potato stores

13 October 2021

Comparing energy use in commercial potato stores (2010)

8 October 2021

Effect of atmospheric components in potato storage on tuber quality

8 October 2021

Use of ethylene as a sprout suppressant in potatoes

13 October 2021

Reduced energy storage - to minimise the carbon footprint associated with storage of GB potato crops

13 October 2021

Effect of store management on diseases affecting seed tubers

12 October 2021

Cost : benefit analysis of storing potatoes at warmer temperatures

12 October 2021

Early detection of potato storage diseases by gas analysis

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