Contents tagged with potato store

4 November 2019

NEW! UPDATED SECTION ON SPROUT SUPPRESSION: Our essential store managers' guide returns 18 years after its first publication with updated advice and data on: airflow analysis, respiration rates, sprout suppression, disease identification, condensation control, storage temperatures, pull-down rates and more.

22 May 2018

Dry rot is the most important fungal rot of potatoes in Great Britain. The disease affects around 1% of tubers annually. However,its true impact on the industry is often underestimated because the disease enables Erwinia species to colonise and develop into soft rots.

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