Contents tagged with livestock

19 July 2019

The latest research and advice on grass, forage and soil management to help improve grassland productivity on livestock farms

11 April 2019

Choosing the right product and getting the most from it are key factors in ensuring optimum livestock performance for least cost and reducing the risk of anthelmintic resistance. The aim of this booklet is to provide an accurate, easy-to-use reference guide on all available anti-parasitic products in their various chemical groups and summarising the parasites they have been licensed to control. Decisions on the choice of product should be discussed with your adviser, vet, Suitably Qualified Person (SQP) or Veterinary Pharmacologist (VP).

16 October 2018

The Livestock Information Service builds upon British existing standards and reputation for quality and safety to show consumers around the world that English meat and livestock products are world class.

5 November 2018

The R&D Review is a summary of some of the work the Beef & Lamb sector is carrying out on behalf of levy payers to help their businesses become more efficient and sustainable.

31 May 2019

Targeted at managers of arable-based systems who are thinking about livestock opportunities for the first time, this guide includes sections on leys, cover crops, forage crops, maize, outdoor pig production and manures.

3 June 2019

A new agreement has been signed between AHDB and Defra setting out how AHDB could develop a new multi-species livestock traceability service for England.

4 July 2018

The UK pig meat review shares the latest data on clean pig and sow slaughterings. It provides the latest import and export figures for the quarter and makes projections about the overall market supply situation to create a forecast

10 August 2018

The pocketbook contains details about the size and structure of the industry, plus data on Pig numbers, abattoirs, slaughterings, livestock and meat prices, imports and exports, consumption, feed prices and classification

22 May 2018

Practical advice to pig farmers on providing suitable environmental enrichment to pigs. It provides useful information from the knowledge of farmers, researchers and scientific literature on the different ways environmental enrichment can be provided for differing types of housing and systems

22 May 2018

The pig building ventilation guide aims to help producers provide optimum indoor living conditions for pigs, thereby improving health, welfare and production efficiency, through a better understanding of the principles of ventilation and types of system available

13 August 2018

The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects

4 July 2018

The Yearbook provides updates on the work undertaken by AHDB during the previous year. Teams from knowledge exchange, research & innovations, health & welfare, consumer marketing, exports, market intelligence, consumber insight and the pork strategy director all share details of progess on projects