Dick van Leeuwen

With over 45 years of industry experience, Dick specialises in adding value to under used parts of the carcase to promote carcase balance. He has also has a back ground in new product development, including developing cuts for the ready-meal and sous vide sectors. He is the author of the highly acclaimed and successful Meat Education Programme containing 22 easy to study modules aimed at anybody working or dealing with meat. He helps training bodies and individual companies to introduce this programme within the supply chain. Dick is also the author of the Meat Purchasing Guide and App featuring over 700 beef, lamb and pork cuts including step by step cutting specifications for each individual cut.