International Consumers

27 November 2019

The eating-out market grew over the last year, with breakfast gaining the most visits. While pork has increased occasions slightly, beef, lamb and potatoes have seen declines. We take a look at new trends affecting the market, including the environment, health and provenance.

22 November 2019

This report examines trends for Christmas and other celebrations such as Valentine’s Day, Mother’s Day and Halloween, highlighting their importance and opportunities for red meat, potatoes and dairy, both in retail and foodservice.

15 October 2019

We explore how engaged consumers are with food production issues, which elements of the food system are most trusted, how demonstrating shared values can boost trust, where consumers get their information from and will look at potential barriers to trust in the future.

16 September 2019

Online is one of the fastest growing channels in grocery. However, red meat under-trades online and has specific barriers that prevent it from being bought more frequently. We look at the shopper journey for customers buying meat online and compare how it differs to shopping in store.

15 October 2019

Is the meaning of 'health' evolving? We explore how health is increasingly subjective, how the supply chain is reacting to these changing needs, as well as opportunities for the future.

16 August 2019

As the UK population continues to age, the older consumers grow in influence. How do we meet their needs for convenience and healthy ageing? Does the older customer still want to eat meat and two veg and a roast on a Sunday? We discover the evolving needs of those aged 55 and over and how they are embracing change.

15 October 2019

What really drives consumers to buy particular products? We explore pre- and in-store influences across different meats, cuts and shopper missions; guiding retailer and producer strategies to improve category performance.

27 November 2019

The value of the eating-out market is nearly as big as retail, highlighting its importance to understand as a category. Find out about market performance, with a deep dive on proteins, and wider category trends.

27 March 2019

The UK retail scene has seen enormous structural change over the last decade, driven by technology, new entrants and changing demands.

16 August 2019

Report on the topic of the growth of vegans, flexitarians and plant-based food.

12 March 2019

This market analysis will provide levy payers with an invaluable top-line estimate of the performance of red meat in the out-of-home (OOH) food market

27 March 2019

Within this report, we investigate whether the EU referendum is likely to deliver a boost for domestic growers and producers on the back of improved consumer sentiment towards buying British. We look at how shopper behaviour may be impacted going forward and look to see if there is any evidence of change so far.

12 March 2019

This report explores key areas in which young consumers’ habits differ from the rest of the population and considers what challenges and opportunities this may pose for the food and agriculture industries.

26 November 2019

As Brexit draws closer, we hear much about the opportunities new export markets present for British food and farming products.