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24 March 2020

How retailers and consumers reacted to lockdown

30 March 2020

How closures will affect meat, dairy and potatoes

20 March 2020

What we know so far in a rapidly changing picture

10 February 2020

Technology is expanding consumer choice in the food delivery market.

25 February 2019

The food delivery market has seen double digit growth in the last year as new players enter the market and expand the offering

3 February 2020

Food costs an average of £41.70 per person per week

4 February 2020

Belt-tightening behaviours meant Christmas 2019 saw the slowest rate of growth over the festive period in four years.

12 December 2019

Snacking is back and health is driving fewer meal choices

13 January 2020

In store purchase drivers differ across dairy categories, therefore what are the opportunities for the dairy sectors?

13 January 2020

The way consumers view health is changing and one size does not fit all.

14 October 2019

Flexitarians are on the rise but has veganism been over-stated? How has market saturation affected meat and dairy sales?

13 November 2019

Unsettled weather hampered grocery growth this summer

9 May 2019

The dairy sector, and liquid milk specifically, is often seen as a category under attack. From plant-based alternatives to changing habits, what are the drivers of change and what are the best strategies to retain consumers in the category?

27 August 2019

What should I be doing to win new shoppers?

1 May 2019

But price is still a key barrier, highlighting the need to justify its price premium

16 September 2019

Blue Planet 2 brought plastic pollution to the forefront of the British environment debate. New research by AHDB has shown plastic usage in packaging is a concern for 86% of consumers.

11 September 2019

Make the most of trends, AHDB research and data to understand the modern shopper

10 September 2019

We look at some key indicators to gauge the UK’s economic performance, what this means for consumers and the outlook for the months ahead, especially given the backdrop of Brexit uncertainty.

22 August 2019

Plant-based beverages account for just 4.4% of the total liquid milk market.

11 June 2018

British adults are as worried about plastic waste as Brexit

13 December 2017

What areas of the world do popular cuisines originate?

14 March 2018

In an age of the time-poor consumer, fuelled by ready meals and hyper-convenience, there is still a strong urge for many to try cooking from scratch.

13 March 2018

How are consumers’ perceptions of fat and health changing?

26 March 2018

Shoppers are concerned about the price of food - how could this affect consumer behaviour?

13 June 2018

A summary of key trends seen across food service menus Spring/Summer 2018

14 June 2018

Millennials love cheese, how do they like to eat it and what opportunities exist to build on this?

19 June 2018

The organic market in the UK has been building momentum since 2015 and hit the £1 billion spend mark in the last 52 weeks.

6 September 2018

Too good to be true? Consumers want to have their ice cream and eat it.

6 September 2018

Keeping dairy relevant

11 October 2018

In this article you will find a summary of dairy innovations seen across the world

15 November 2018

Build a portfolio that meets different target needs

11 December 2018

Food waste costs each household an average of £540 a year. Find out how the industry is responding.

7 February 2019

Britain’s love for Cheddar still continues to dominate the cheese market, but continental cheese is getting a boost and consumers don’t need to go far to satisfy their taste for the exotic.

22 February 2019

This year was particularly strong for smaller roasting joint sizes, party food and fresh cream

6 March 2019

Scratch cooking is on the rise. Brexit, higher inflation and increasing prices could be contributing to the trend.

8 March 2019

Strategies are being put in place to minimise disruption

13 March 2019

The value of the eating-out market is in decline. Tailored offerings are key to appeal to consumer segments.

13 March 2019

Data suggests consumers are less sensitive to butter prices as prices increase

9 April 2019

Valentine’s Day is a great excuse to treat ourselves and our loved ones, particularly with food.

30 April 2019

With rising food insecurity, an increasing amount of leftovers are hitting our stomachs, rather than hitting the bottom of the bin.

21 May 2019

How usage of home delivery differs by age and how best to tailor your offering

5 June 2019

We spend £1.6bn a year on home baking in the UK, but it’s a category in decline. The potential market for pre-packed flour and butter is large...

10 June 2019

Menus are growing as they cater for more dietary needs. Meat-free is increasing its share of dishes but protein still takes the lions share.

10 June 2019

Mother’s Day was widely celebrated this year as 76% of us treated our mums, according to research by Kantar.

10 June 2019

Easter this year was a hot one, putting shoppers in a good mood for entertaining, but in a less traditional way.

25 July 2019

Dessert parlours are creating new opportunities for dairy products

22 July 2019

The food-to-go sector is the fastest growing part of the eating-out market, but what are the opportunities for food operators to capitalise on the trend?

4 June 2019

Dairy is performing strongly in foodservice, despite a difficult market

20 June 2017

Sentiment for British food is high, but could Brexit impact shoppers' choices?

26 May 2017

Times are good for sales in the organic sector. A report published by the Soil Association reveals organics in their fifth year of growth and although share of total grocery sales is small, the sector is worth over £2 billion. What are the market conditions driving this growth?

5 May 2017

Could the rapid growth of dairy alternatives impact the dairy market?

14 July 2016

Is free-from here to stay?

30 April 2018

The over-65 age range increased their visits to pubs and restaurants last year

23 March 2018

A snapshot of online and convenience channels and their market share

8 February 2018

Should the meat industry be concerned about flexitarians?

2 December 2017

Greater focus on the health benefits of beef, lamb and dairy could drive consumers to buy more, according to research conducted by AHDB.

30 November 2017

What's driving inflation, and how might the food supply chain be affected?

7 July 2017

The food-to-go industry is evolving and extending its scope. New ways of reaching consumers have been found and specific consumer needs are increasingly being met.

2 May 2018

We take a look at changing attitudes towards eating and what that means for the future

16 November 2018

Hottest summer on record?

7 December 2018

Celebrations are one of the most valuable types of meal, with shoppers willing to spend more for events

19 June 2018

Dairy is a category that is rarely eaten on its own. This report looks at how consumer tastes for different host foods are evolving and where the biggest future opportunities for dairy products might lie.

21 August 2018

This article looks at how the UK retail landscape has changed over the years to meet changing consumer needs.

15 August 2018

Two in five people are intending to increase the number of meals they cook from scratch. What's holding them back?

11 December 2018

What's all the fizz about fermented? We take a deep dive into this trend and the latest innovations within the dairy category.

29 November 2018

With Christmas round the corner, AHDB has released a new podcast looking at what consumers will be looking out for in the shops this year and what farmers are doing to prepare for the change to come in the New Year.

1 August 2018

Vegans make up just two per cent of the UK population – but the appetite for meat and dairy alternatives is growing as more and more people look for a wider variety of meals

9 October 2018

Vegans make up 2% of the population but interest in plant-based foods extends beyond this group