England abattoir numbers – pork

This data shows the number and size of English red meat and pig abattoirs operating each year.

*Abattoirs included in total pig abattoir numbers.

Specialist abattoirs are abattoirs where 95% of slaughterings are pigs.

This dataset was produced by our Data and Analysis Team. To find out more about the team, please visit the Data and Analysis team page.

If you need any further help, please email Martin, Esther or Dorian at econ@ahdb.org.uk 

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