https://ahdb.org.uk:443/topic/consumer-insightConsumer insighthttps://ahdb.org.uk:443/news/consumer-insight-Cheesy-dinners-favoured-by-consumersCheesy dinners favoured by consumersMon, 29 Apr 2024 11:12:34 GMThttps://ahdb.org.uk:443/news/consumer-insight-Cheesy-dinners-favoured-by-consumershttps://ahdb.org.uk:443/news/opportunities-in-mozzarella-for-british-exportersOpportunities in mozzarella for British exportersThu, 18 Apr 2024 11:38:09 GMThttps://ahdb.org.uk:443/news/opportunities-in-mozzarella-for-british-exportershttps://ahdb.org.uk:443/events/retail-and-consumer-trends-meat-and-dairy<h6>During this webinar, we'll explore&nbsp;the retail and consumer landscape and review the latest trends and views of shoppers across the meat and dairy category.</h6> <p>More details and speaker announcements coming soon.&nbsp;</p> <p><a href="https://preferencecentre.ahdb.org.uk/en-gb/Home/Index?Source=ahdbwebsite">Sign up to receive the latest information from AHDB</a>&nbsp;</p> <p>&nbsp;</p>Wed, 10 Apr 2024 14:21:23 GMThttps://ahdb.org.uk:443/events/retail-and-consumer-trends-meat-and-dairyhttps://ahdb.org.uk:443/news/red-meat-shows-strength-within-home-and-family-diningRed meat shows strength within home and family diningFri, 05 Apr 2024 13:24:17 GMThttps://ahdb.org.uk:443/news/red-meat-shows-strength-within-home-and-family-dininghttps://ahdb.org.uk:443/consumer-insight-organic-dairy-shows-resilience-in-challenging-retail-marketOrganic dairy shows resilience in challenging retail marketTue, 02 Apr 2024 10:01:37 GMThttps://ahdb.org.uk:443/consumer-insight-organic-dairy-shows-resilience-in-challenging-retail-markethttps://ahdb.org.uk:443/news/consumer-insight-long-term-protein-trends-exploredLong term protein trends exploredThu, 28 Mar 2024 15:21:35 GMThttps://ahdb.org.uk:443/news/consumer-insight-long-term-protein-trends-exploredhttps://ahdb.org.uk:443/news/consumer-insight-is-there-a-market-to-export-more-uk-red-meat-and-dairy-to-switzerlandIs there a market to export more UK red meat and dairy to Switzerland?Wed, 27 Mar 2024 14:18:10 GMThttps://ahdb.org.uk:443/news/consumer-insight-is-there-a-market-to-export-more-uk-red-meat-and-dairy-to-switzerlandhttps://ahdb.org.uk:443/news/consumer-insight-meat-is-a-winner-for-family-dinnersMeat is a winner for family dinnersTue, 26 Mar 2024 17:10:19 GMThttps://ahdb.org.uk:443/news/consumer-insight-meat-is-a-winner-for-family-dinnershttps://ahdb.org.uk:443/news/consumer-insight-in-home-eating-trends-meal-planning-and-pester-powerIn-home eating trends: Meal planning and pester powerMon, 25 Mar 2024 15:33:53 GMThttps://ahdb.org.uk:443/news/consumer-insight-in-home-eating-trends-meal-planning-and-pester-powerhttps://ahdb.org.uk:443/news/consumer-insight-lamb-products-and-cow-s-dairy-felt-the-love-this-valentine-s-dayLamb products and cow’s dairy felt the love this Valentine’s DayMon, 18 Mar 2024 14:39:03 GMThttps://ahdb.org.uk:443/news/consumer-insight-lamb-products-and-cow-s-dairy-felt-the-love-this-valentine-s-dayhttps://ahdb.org.uk:443/news/epic-easter-lamb-sales-predictedEpic Easter lamb sales predictedFri, 08 Mar 2024 11:32:18 GMThttps://ahdb.org.uk:443/news/epic-easter-lamb-sales-predictedhttps://ahdb.org.uk:443/news/new-research-reveals-opportunities-to-improve-red-meat-packagingNew research reveals opportunities to improve red meat packagingFri, 23 Feb 2024 08:49:24 GMThttps://ahdb.org.uk:443/news/new-research-reveals-opportunities-to-improve-red-meat-packaginghttps://ahdb.org.uk:443/events/great-british-beef-re-imagined<h6>Join us for an inspirational day as we showcase how British beef is produced, from field to fork. This event is for chefs and anyone working in the foodservice industry.&nbsp;</h6> <h2>Speakers</h2> <ul> <li>Anna Blumfield, host farmer</li> <li>Karl Pendlebury, KE Manager, AHDB</li> <li>Grace Randall, Retail Insight Manager, AHDB</li> <li>Martin Eccles, Trade Butchery Manager, AHDB</li> <li><span>Ben Bartllett, chef</span></li> <li><span>Terry O&rsquo;Rhiordon, chef</span></li> </ul> <h2>Agenda</h2> <ul> <li>How farmers are working sustainably, with the environment, to produce beef</li> <li>Consumer insight and market intelligence&nbsp;</li> <li>Potential trends for beef this year</li> <li>Insights into how to cut beef to give consumers the best eating experience</li> <li>A chef demonstration on beef cuts</li> </ul> <p>During a farm walk, you will learn about the environmental and sustainability credentials of British agriculture and see cattle grazing in the fields.</p> <p>You will then learn about the role and importance of animal classification to butchers&nbsp;and how it&nbsp;enables them to create amazing produce for chefs to work with. We will also&nbsp;discuss&nbsp;how classification is important to chefs as they try to create consistency on the plate.</p> <p>A seam butchery demonstration by our butcher, Martin Eccles, will showcase how cutting muscles slightly differently can give a better and more consistent consumer experience on the plate.&nbsp;We will then demonstrate some of the end products that can be achieved with the cuts.</p> <p>We will also discuss consumer data and trends throughout the day &ndash; what have been the key market drivers over the past 12 months and what upcoming trends to look out for.</p> <p>Register for this event&nbsp;using the booking link above.</p> <p>Where practical, we would like to encourage you to share lifts with other attendees.</p>Tue, 13 Feb 2024 14:52:06 GMThttps://ahdb.org.uk:443/events/great-british-beef-re-imaginedhttps://ahdb.org.uk:443/news/meat-and-dairy-predicted-to-perform-well-this-valentine-s-dayMeat and dairy predicted to perform well this Valentine’s DayMon, 12 Feb 2024 16:23:23 GMThttps://ahdb.org.uk:443/news/meat-and-dairy-predicted-to-perform-well-this-valentine-s-dayhttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-provenanceHierarchy level 2 – Inform on provenance and assuranceMon, 12 Feb 2024 15:08:00 GMThttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-provenancehttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-environment-and-farmingHierarchy level 3 – Reassurance on environment and farmingMon, 12 Feb 2024 15:07:00 GMThttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-environment-and-farminghttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-label-formatOptimising Meat Labelling - Label formatMon, 12 Feb 2024 15:07:00 GMThttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-label-formathttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-inspirationHierarchy level 1 – Inspire with imagery and cooking detailsMon, 12 Feb 2024 15:07:00 GMThttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-inspirationhttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-healthHierarchy level 2 – Inform on healthMon, 12 Feb 2024 15:07:00 GMThttps://ahdb.org.uk:443/consumer-insights-optimising-red-meat-labelling-healthhttps://ahdb.org.uk:443/knowledge-library/consumer-insights-optimising-red-meat-labellingConsumer insights: Optimising red meat labellingFri, 09 Feb 2024 10:23:43 GMThttps://ahdb.org.uk:443/knowledge-library/consumer-insights-optimising-red-meat-labelling