Best Practice

Watery mouth in lambs

Mon, 07 Feb 2022 11:35:06 GMT

Watery mouth in lambs

Target survival CPD for vets - Wales

Fri, 10 Dec 2021 15:48:19 GMT

Join AHDB, HCC and QMS for a brand new CPD course focused on developing a structured approach to improving neonatal survival on beef and sheep farms. The latest research, led by the University of Edinburgh, has shown that beef and sheep farmers are highly motivated to improve neonatal outcomes, however they often attribute external factors as limiting their ability to make changes to their practice. Alongside the multifactorial nature of neonatal mortality, efforts to improve neonatal survival must be tailored to the farm’s specific circumstance.

Join us and the research team to learn how to do this using the Target Survival plan to help your clients work towards improving survivability on their farm. This plan will allow you to work together with your clients to agree farm specific actions to ensure success in improving lamb and calf survivability.

The CPD will cover:

• The latest lessons from detailed interviews with vets and farmers, including positive discussions to improve survivability

• Overcoming the stumbling blocks to increasing survival

• Practical benchmarking and target setting

• The latest knowledge on the biological drivers of survival

• Hands-on case study work

Delivered by:

Alexander Corbishley - Senior Lecturer in Farm Animal Practice at University of Edinburgh

Peers Davies – Reader in Livestock Health and Welfare at the University of Liverpool

Emily Gascoigne – RCVS Recognised Specialist in Sheep Health and Production, Synergy Farm Vets

Katie Adam – Postdoctoral Research Fellow and Veterinary Surgeon, University of Edinburgh

An initial 25 places (in each region) are offered free, on a first come first served basis, on the anticipation that feedback will be provided by attendees following on farm implementation. Therefore by enrolling on this training you agree to be contacted by HCC, QMS, or AHDB 6-12 months after the course to request your feedback. Your valuable feedback will be used to evaluate and improve the Target Survival Plan and training.

The project was funded by the three levy boards: AHDB, HCC and QMS under the ring-fenced fund, an interim arrangement while a long-term solution is sought on the issue of levies being collected at point of slaughter in England for animals which have been reared in Scotland and Wales. The project was led by the University of Edinburgh in collaboration with the University of Liverpool, University of Nottingham and Synergy Farm Health Ltd.

Delegates will need proof of vaccination or recent LFT to attend and face masks will be required.

This event will be subject to local/national COVID rules which will be updated nearer the time.

Other Events:

Scotland: 18th January 2022 Edinburgh University

England: 19th January 2022 Stone House Hotel

Target Survival CPD for vets - Scotland

Fri, 10 Dec 2021 15:43:45 GMT

Target Survival CPD - Positive discussions to maximise new-born suckler calf and lamb survival

The CPD will cover:

• The latest lessons from detailed interviews with vets and farmers, including positive discussions to improve survivability

• Overcoming the stumbling blocks to increasing survival

• Practical benchmarking and target setting

• The latest knowledge on the biological drivers of survival

• Hands-on case study work

Delivered by:

Alexander Corbishley - Senior Lecturer in Farm Animal Practice at University of Edinburgh

Peers Davies – Reader in Livestock Health and Welfare at the University of Liverpool

Emily Gascoigne – RCVS Recognised Specialist in Sheep Health and Production, Synergy Farm Vets

Katie Adam – Postdoctoral Research Fellow and Veterinary Surgeon, University of Edinburgh

Face masks will be required.

This event will be subject to local/national COVID rules which will be updated nearer the time.

Other events:

England: 19th January 2022 Stone House Hotel

Wales: 20th January 2022 Aberystwyth University

Target Survival CPD for vets - England

Fri, 10 Dec 2021 15:38:11 GMT

The CPD will cover:

• The latest lessons from detailed interviews with vets and farmers, including positive discussions to improve survivability

• Overcoming the stumbling blocks to increasing survival

• Practical benchmarking and target setting

• The latest knowledge on the biological drivers of survival

• Hands-on case study work

Delivered by:

Alexander Corbishley - Senior Lecturer in Farm Animal Practice at University of Edinburgh

Peers Davies – Reader in Livestock Health and Welfare at the University of Liverpool

Emily Gascoigne – RCVS Recognised Specialist in Sheep Health and Production, Synergy Farm Vets

Katie Adam – Postdoctoral Research Fellow and Veterinary Surgeon, University of Edinburgh

Face masks will be required.

This event will be subject to local/national COVID rules which will be updated nearer the time.

Other events:

Scotland: 18th January 2022 Edinburgh University

Wales: 20th January 2022 Aberystwyth University

GB Dairy Calf Strategy: FAQs

Tue, 26 Jan 2021 23:40:41 GMT

GB Dairy Calf Strategy: FAQs

College Lecturer's Day: A series of webinars for academics wanting to learn more about AHDB information

Wed, 07 Oct 2020 09:12:36 GMT

College Lecturer's Day: A series of webinars for academics wanting to learn more about AHDB information

Blog: Emerging technologies to drive towards a net zero world

Wed, 26 Aug 2020 16:06:32 GMT

Blog: Emerging technologies to drive towards a net zero world

AHDB Pork - Introduction to slurry cooling

Wed, 12 Aug 2020 14:07:11 GMT

AHDB Pork - Introduction to slurry cooling

Slurry Cooling Animation

Thu, 06 Aug 2020 14:53:39 GMT

Slurry Cooling Animation

Introduction to slurry cooling

Mon, 27 Jul 2020 13:37:15 GMT

We’re living in unprecedented times, not knowing what the future might hold – there’s no better time to begin thinking about cost savings and making the most of your resources. What if we can help you with that?

Addressing ammonia emissions is a hot topic, but did you know cooling slurry in the slurry pit can potentially reduce emissions by up to 75%. The biggest incentive of ‘slurry cooling’, is that the heat can be extracted and used in livestock housing. This initiative not only benefits the environment, but businesses will also be reducing energy costs and the use of gas and oil.

If you’re interested in running a cost-effective business, why not take this opportunity to understand the core concept of slurry cooling and its potential for the UK producers in terms of energy efficiency and ammonia reduction. During this webinar, you will be taken on a journey to learn the basics of the slurry cooling system, discover benefits and industry reps that can help you, make a difference. Find out all the upcoming work we are doing.

In this webinar, our host Ben Williams will be introducing the following key specialists:

Zanita Markham - AHDB’s Knowledge Transfer Manager for Pork
Jon Swain - NFU Energy's Technical Director
Kasper Holgersen – Klimaden Agro Marketing Manager

For more information on slurry cooling, pease visit our core hub to find resources and guidance.

Slurry cooling

Thu, 11 Jun 2020 15:31:25 GMT

Slurry cooling

Being clear about water webinar - correcting poor water provision for pigs on farm

Thu, 28 May 2020 09:17:39 GMT

Being clear about water webinar - correcting poor water provision for pigs on farm

Get started with sheep farming

Fri, 01 Nov 2019 11:42:47 GMT

Get started with sheep farming

Farm to Fork Open Beef Event: Leicestershire

Mon, 30 Sep 2019 09:34:42 GMT

Join us for this free to attend practical event, run by AHDB & MLC Services Ltd, at Foyle Meat Group abattoir in Six Hills, which allows you to handle live animals and make your assessment of fat cover and conformation using the EUROP grid. You will then see the same animals on the hook in the chillers and the actual classification so you can compare the assessments made whilst the animals were alive. There will be plenty of opportunity to discuss various market requirements, factors affecting killing out percentages and dressing specifications.

Other topics include:

Current consumer demands
Characteristics of breeds
Abattoir/Livestock Market requirements
Hygiene requirements – farm and abattoir

Discussion with the trainers and other participants will give you a greater insight into these areas. Lunch and refreshments are included. On the day you must bring CLEAN wellingtons and something warm for the chillers. You MUST also bring some form of ID (ie. driving licence or passport).

Please note that all attendees to these events must be 18 years and over. Places are limited, so please register early to avoid disappointment.

To register your FREE place please book online or call the AHDB Knowledge Exchange events team on 01904 771218 or email ke.events@ahdb.org.uk

Farrowing management - Thetford

Wed, 18 Sep 2019 17:40:24 GMT

Stockperson Plus is the next step on from the Stockperson Development Scheme and aims to continue knowledge acquisition and the technical development of pig unit staff. It is a programme of problem-solving workshops, led by technical experts, designed to build on existing pig husbandry knowledge.

Sessions are interactive, recapping on pig production covered in the Stockperson Development Scheme and uses problem-solving exercises which are applied to ‘virtual’ farm scenarios, to develop the individual further.

The course is suitable for stock people who have significant previous experience or have completed the Stockperson Development Scheme. They may want to progress to become a supervisor/manager.

Course participants will receive a certificate of attendance from AHDB Pork.

Learning objectives

To be able to:

Develop targets for the farrowing department
Review performance figures and create an action plan to solve performance issues on farm
List 3 key legal considerations for farrowing house operations
Explain the key considerations when feeding for lactation
Explain the current weaning practices for the industry and how it impacts the sow and piglets

To register, complete training application form and send to Naiya Khatri

E: naiya.khatri@ahdb.org.uk

T: 01904 771212

Farrowing management - Gainsborough

Wed, 18 Sep 2019 17:40:24 GMT

Date to be confirmed

The course is suitable for stock people who have significant previous experience or have completed the Stockperson Development Scheme. They may want to progress to become a supervisor/manager.

Course participants will receive a certificate of attendance from AHDB Pork.

Learning objectives

To be able to:

Develop targets for the farrowing department
Review performance figures and create an action plan to solve performance issues on farm
List 3 key legal considerations for farrowing house operations
Explain the key considerations when feeding for lactation
Explain the current weaning practices for the industry and how it impacts the sow and piglets

To register, complete training application form and send to Naiya Khatri

E: naiya.khatri@ahdb.org.uk

T: 01904 771212

Weaner management - Thetford

Wed, 18 Sep 2019 17:40:24 GMT

The course is suitable for stock people who have significant previous experience or have completed the Stockperson Development Scheme. They may want to progress to become a supervisor/manager.

Course participants will receive a certificate of attendance from AHDB Pork.

Learning objectives

To be able to:

Develop performance targets for the weaner house
Evaluate farm performance figures and list where improvements could be made
Identify 3 causes of stress at weaning and how this can be managed
List 3 areas that should be recorded when managing the weaner department
Identify 2 main components of the weaner diet and explain what feeding challenges may arise in the future

To register, complete training application form and send to Naiya Khatri

E: naiya.khatri@ahdb.org.uk

T: 01904 771212

Finisher management 2 - Swaffham

Wed, 18 Sep 2019 16:16:25 GMT

The Stockperson Development Scheme is a combination of pig production workshops, covering each stage of production from service to slaughter, delivered by technical experts. Focusing on basic knowledge and everyday tasks, it is suitable for individuals who are new to the industry or wish to refresh their knowledge.

Sessions are interactive, and encourage input from all participants, enabling the sharing of knowledge and practices.

Course participants will receive a certificate of attendance from AHDB Pork.

Learning objectives

To be able to:

Understand the importance of the finishing department on the profit of the unit
Identify 3 key triggers of vice
Pinpoint factors that a pig is ready for slaughter
Recognise 3 important factors to consider when moving and handling pigs
Identify 3 personal safety elements a stock person should consider when handling pigs
Understand the basics of contract requirements on your unit

To register for this session please complete training application form and send to:

E: naiya.khatri@ahdb.org.uk

T: 01904 771212

CANCELLED Finisher management 2 – Stowmarket

Wed, 18 Sep 2019 16:16:25 GMT

Sessions are interactive, and encourage input from all participants, enabling the sharing of knowledge and practices.

Course participants will receive a certificate of attendance from AHDB Pork.

Learning objectives

To be able to:

Understand the importance of the finishing department on the profit of the unit
Identify 3 key triggers of vice
Pinpoint factors that a pig is ready for slaughter
Recognise 3 important factors to consider when moving and handling pigs
Identify 3 personal safety elements a stock person should consider when handling pigs
Understand the basics of contract requirements on your unit

To register for this session please complete training application form and send to:

E: naiya.khatri@ahdb.org.uk

T: 01904 771212

Finisher management 2 - York

Wed, 18 Sep 2019 16:16:25 GMT

Sessions are interactive, and encourage input from all participants, enabling the sharing of knowledge and practices.

Course participants will receive a certificate of attendance from AHDB Pork.

Learning objectives

To be able to:

Understand the importance of the finishing department on the profit of the unit
Identify 3 key triggers of vice
Pinpoint factors that a pig is ready for slaughter
Recognise 3 important factors to consider when moving and handling pigs
Identify 3 personal safety elements a stock person should consider when handling pigs
Understand the basics of contract requirements on your unit

To register for this session please complete training application form and send to:

E: naiya.khatri@ahdb.org.uk

T: 01904 771212

Best Practice

Watery mouth in lambs

Target survival CPD for vets - Wales

Target Survival CPD for vets - Scotland

Target Survival CPD for vets - England

GB Dairy Calf Strategy: FAQs

College Lecturer's Day: A series of webinars for academics wanting to learn more about AHDB information

Blog: Emerging technologies to drive towards a net zero world

AHDB Pork - Introduction to slurry cooling

Slurry Cooling Animation

Introduction to slurry cooling

Slurry cooling

Being clear about water webinar - correcting poor water provision for pigs on farm

Get started with sheep farming

Farm to Fork Open Beef Event: Leicestershire

Farrowing management - Thetford

Farrowing management - Gainsborough

Weaner management - Thetford

Finisher management 2 - Swaffham

*CANCELLED* Finisher management 2 – Stowmarket

Finisher management 2 - York

CANCELLED Finisher management 2 – Stowmarket